Ingredients:

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• 1 ½ C cashews

• 2 ½ TBS ACV

• 2 TBS lemon juice

• ¼ C lime juice

• 1 + 2 TBS water

• ½ tsp salt

Instructions:

1) Blend all ingredients until smooth.

Sour Cream will be runny when done.

Cashew sauces and any nut based sauces will always thicken in fridge.