Ingredients:

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Dough

• ½ C almond flour

• 1 C flax meal

• 1 tsp vanilla extract

• 3 drops Stevia clear

• coconut meat from 1 young coconut

• water from young coconut (just enough to enable blending)

Instructions:

1) Blend ingredients in food processor adding just enough coconut water to achieve consistency of dough. Sprinkle an additional ½ cup powdered flax seeds on a cutting board.

2) Press dough out by hand into a square.

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Ingredients:

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Filling

• 1 C walnuts or pecans, soaked and dehydrated

• coconut meat from 1 young coconut

• 1 tsp nutmeg

• 1 TBS cinnamon or 1 drop doTerra cinnamon oil

• 13 drops Stevia clear

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1) Blend ingredients in food processor or for extra creaminess blend in a high-power blender.

2) Spread filling completely over dough.

3) Roll dough and cut into 1 inch pieces.

4) Dehydrate at 125° for 4 hours.

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Put in dehydrator for a little more time to warm after frosting.

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Frosting

• ½ C cashews

• 1/4 C water

• 8 drops Stevia clear

• 1 TBS lemon juice

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Blend until smooth.

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